Why is the canned chicken breast no longer “premium”? The only differences I see are that the sodium content is now higher and a can opener is no longer needed (pull tab). :
Professor Chris Kirkland | Curtin University Staff Profile
Why is the canned chicken breast no longer “premium”? The only differences I see are that the sodium content is now higher and a can opener is no longer needed (pull tab). :
Organic Eggs Grade A Large Brown at Whole Foods Market